Korean Red Ginseng is one of the most prized herbal supplements in traditional medicine, known for its numerous health benefits and a rich history that dates back thousands of years. Derived from the roots of the Panax ginseng plant, Korean Red Ginseng undergoes a unique steaming and drying process that enhances its potency and therapeutic properties. This process not only gives it its characteristic reddish color but also boosts the concentration of beneficial compounds known as ginsenosides. Ginsenosides are active compounds in Korean Red Ginseng responsible for its wide range of health benefits. These compounds have anti-inflammatory, antioxidant, and immune-boosting properties that make this herb a standout in natural health. Korean Red Ginseng is typically harvested after 6 years, allowing the plant to develop a higher concentration of nutrients and active compounds compared to younger roots.