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Stevia has its origin in Paraguay where the local Guarani people are using it since last 200 years .As a plant it is sweet / liquorice with a slight bitter aftertaste .The product we know as stevia is called ka’a he’e, meaning “the sweet herb,” in the Paraguayan language Guaraní. It’s native to only a small area in South America. There, Guaraní people have long used its licorice-flavored leaves as a medicinal herb to regulate blood sugar.
It was first studied by swiss Italian naturalist Moises bertoni and he noted ka’a he’e does not have any negative effect even in higher doses and provides more sweetness than the conventional sugar . Stevia as a plant extract was first used by the Japanese in the 1970’s as a sweetener where it is still popular as before .
Method of Extracting Stevia
There are different methods available to extract stevia The sweetness found in the stevia leaves is released by steeping its dried leaves in water, filtering and separating the liquid from the leaves and stems, and further purifying the plant extract with either water or food grade alcohol. The result is a naturally sourced, high intensity sweetener which does not impact blood glucose levels.
For decades, high purity stevia extracts have been approved for use in foods and beverages in Japan. Over the last 10-15 years, positive safety opinions from global food safety authorities, including the World Health Organization/Joint Expert Committee on Food Additives, the European Food Safety Authority, and the U.S. Food and Drug Administration, have opened the market for this new and exciting sweetener.
Erythritol :- Was Erythritol was discovered in 1848 by the Scottish chemist John Stenhouse[8] and first isolated in 1852 .It occurs naturally in some fermented foods and fruits .Its widely used as a artificial sweetener since the 1990’s in USA and JAPAN. More than 60 countries in the world have approved Erythritol as a artificial sugar .It has no calorific value and is teeth friendly as it does not effect on the teeth
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Zero-Calorie Sweetener
Made from Stevia and erythritol, providing a natural alternative to sugar.
Versatile Usage
Can be used for baking, cooking, and beverages without compromising taste.
Diabetes-Friendly
Does not impact blood sugar levels, making it suitable for diabetics.
Diet-Friendly
Vegan, vegetarian, halal, lactose-free, gluten-free, and allergen-free.